x
No Plagiarism!lfhEWEg2FsQLO7BMD50Wposted on PENANA 材料:孜然,翠玉瓜,台灣腸,蒜鹽8964 copyright protection290PENANALjqdADDgQd 維尼
294Please respect copyright.PENANANgzR7X46ht
8964 copyright protection290PENANAW9FlIURCwx 維尼
步驟:8964 copyright protection290PENANAFXDuRGzuoc 維尼
1. 翠玉瓜去皮,切片,洗淨備用8964 copyright protection290PENANA0dQ7rB9Gqe 維尼
294Please respect copyright.PENANAKxzD1EGoLY
8964 copyright protection290PENANAuI8e7DQyHb 維尼
2. 台灣腸切片備用8964 copyright protection290PENANAnP2hP27jft 維尼
294Please respect copyright.PENANANyILwX0l0R
8964 copyright protection290PENANAWGPawJeUzp 維尼
3. 光鑊中火,先台灣腸片逼出豬油8964 copyright protection290PENANA5zlhUOlsBp 維尼
294Please respect copyright.PENANA3J8JB2DxfH
8964 copyright protection290PENANArvJDz44jZ4 維尼
4. 落炒翠玉瓜至軟身8964 copyright protection290PENANAqoBflm7kod 維尼
294Please respect copyright.PENANAfe785BiRiN
8964 copyright protection290PENANAEEge7Tj4bW 維尼
5. 加入孜然蒜鹽調味,兜起食得!8964 copyright protection290PENANAvCWVhZ4Vg3 維尼
294Please respect copyright.PENANAs7trDeCZoF
8964 copyright protection290PENANAfzalTQB5Q4 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection290PENANAZnXoZ7iGua 維尼
294Please respect copyright.PENANAaaZTeIJvRd
8964 copyright protection290PENANAr0Ux03jsyP 維尼
15.158.61.20
ns 15.158.61.20da2