x
No Plagiarism!O6fMGiAVlzGaBtgYNELfposted on PENANA 材料:皮蛋、鹹蛋、莧菜、蒜頭、雞湯8964 copyright protection256PENANA2TH5NMzta4 維尼
步驟:8964 copyright protection256PENANAW8XoHSHtai 維尼
260Please respect copyright.PENANAAf1N8cMRLQ
8964 copyright protection256PENANAlLfoL65CNc 維尼
1. 皮蛋切成碎粒,備用8964 copyright protection256PENANANUojZ8YwI3 維尼
260Please respect copyright.PENANAaZwSneMLJW
8964 copyright protection256PENANAbHew7nVquw 維尼
2. 莧菜去根洗淨,備用8964 copyright protection256PENANAl89mug6FSj 維尼
260Please respect copyright.PENANAPP4v0EKgNP
8964 copyright protection256PENANAfcJXAkA3Pz 維尼
3. 蒜頭去皮,可拍碎或原粒,備用8964 copyright protection256PENANAdmpC4pLhfp 維尼
260Please respect copyright.PENANAeYO9qzbStG
8964 copyright protection256PENANALQT6XfldXk 維尼
4. 落油中火,蒜頭爆香8964 copyright protection256PENANA6vN7WuqKT4 維尼
260Please respect copyright.PENANAgf2mNRtigw
8964 copyright protection256PENANAZKTUCagGNn 維尼
5. 落莧菜,炒至快淋身,加入皮蛋粒,雞湯1:水38964 copyright protection256PENANArA9pRumTz3 維尼
260Please respect copyright.PENANAWhHOZuYTbS
8964 copyright protection256PENANABiRGQQzp6W 維尼
6. 湯水滾起落鹹蛋,輕輕攪動成蛋花。待蛋黃熟透用叉壓碎,上碟食得!8964 copyright protection256PENANAQBMn9xtMg9 維尼
260Please respect copyright.PENANAsBAM5t3LOE
8964 copyright protection256PENANACsM2Y9DGEg 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection256PENANA8OUZ0z7dFp 維尼
13.58.29.69
ns13.58.29.69da2