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No Plagiarism!ke71rMezCkyo6nnl8W0Oposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection281PENANAmkW42fiYRu 維尼
285Please respect copyright.PENANAntblqk4HWe
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步驟:8964 copyright protection281PENANAjlh1YW8ekn 維尼
285Please respect copyright.PENANACGc9i6ULJy
8964 copyright protection281PENANAQA2LksHHB8 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection281PENANA8RpZswgyOC 維尼
285Please respect copyright.PENANA48g7Ir8JdY
8964 copyright protection281PENANADqwvKsg2XB 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection281PENANAvuBscATAOp 維尼
285Please respect copyright.PENANAKCZ2ihtQkG
8964 copyright protection281PENANA5eShhTMsT9 維尼
3. 蔥頭切片,備用8964 copyright protection281PENANAIKBNGhiRsZ 維尼
285Please respect copyright.PENANAZLnvhARzcF
8964 copyright protection281PENANAImh303uZQw 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection281PENANAQUTRzAJF1S 維尼
285Please respect copyright.PENANAiSDtuvryAt
8964 copyright protection281PENANABFc0zNjmqU 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection281PENANA3Xq5etBJHz 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection281PENANAAqVO6yNgMO 維尼
285Please respect copyright.PENANApeNaZwOl0C
8964 copyright protection281PENANAYmWMVS5DGZ 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection281PENANAtesYOe7tE9 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection281PENANAwJXeOUlHbU 維尼
285Please respect copyright.PENANAB6h4CXvuPH
8964 copyright protection281PENANARsB5KwBLiE 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection281PENANA9DS4lbCIc8 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection281PENANABYBpDHEkgN 維尼
285Please respect copyright.PENANAF9PFspSWDA
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection281PENANAJlXA2mDXXc 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection281PENANA7s5Hhgc8KM 維尼
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