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No Plagiarism!A5970Q5vfXjOr8rppfUGposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection280PENANAFKvz0dwtgB 維尼
284Please respect copyright.PENANAC7x0YPFuK1
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步驟:8964 copyright protection280PENANAUPtACCzDe6 維尼
284Please respect copyright.PENANAZ6KvAgf1wl
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection280PENANA38a0LJ0vZd 維尼
284Please respect copyright.PENANA32fWf5xB3q
8964 copyright protection280PENANArNAkO7XPuL 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection280PENANArWsA9TQjpj 維尼
284Please respect copyright.PENANAJL5Cm2Vdcz
8964 copyright protection280PENANA29SLST8mTi 維尼
3. 蔥頭切片,備用8964 copyright protection280PENANAyQomN4cCTK 維尼
284Please respect copyright.PENANA64KWTSCKph
8964 copyright protection280PENANAIsVq5g3gqL 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection280PENANAtmOLrK3yov 維尼
284Please respect copyright.PENANAAaBeHXpvIz
8964 copyright protection280PENANAUkXNUUaic9 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection280PENANAphb30DgM1C 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection280PENANAc5hXruQ0yA 維尼
284Please respect copyright.PENANAQOMSXnwnOi
8964 copyright protection280PENANASuPqw7QovL 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection280PENANA5VxNmylRjV 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection280PENANAVJ5gsgskkc 維尼
284Please respect copyright.PENANAfuVqvWYZJK
8964 copyright protection280PENANAdrVdrIG44j 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection280PENANApIqvtnt5P9 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection280PENANAw4Vruv7ibW 維尼
284Please respect copyright.PENANANNHnGSL6f1
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection280PENANARnJREcnncZ 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection280PENANAz51HbloBMt 維尼
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