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No Plagiarism!3DpC5nYp9dZJDkfhCS0Hposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection278PENANAu0xbYAnW6p 維尼
282Please respect copyright.PENANASDolN0XFMB
8964 copyright protection278PENANArtC85FRmAR 維尼
步驟:8964 copyright protection278PENANAGd3ZjNWx5O 維尼
282Please respect copyright.PENANAWaihcF9TZ0
8964 copyright protection278PENANAZAkMTYmxnt 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection278PENANAgvIKJpaEKm 維尼
282Please respect copyright.PENANAYCyvd3uci8
8964 copyright protection278PENANAtMIFlqfjnb 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection278PENANAVTOM2DKmRt 維尼
282Please respect copyright.PENANA002mPX4gx9
8964 copyright protection278PENANA7zQPyu9Fbb 維尼
3. 蔥頭切片,備用8964 copyright protection278PENANAbT7fJYAGJ6 維尼
282Please respect copyright.PENANA5RUuv2YwWo
8964 copyright protection278PENANASZ3ZkNnf5X 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection278PENANAn8J1WkgheZ 維尼
282Please respect copyright.PENANABOyFc0ka0S
8964 copyright protection278PENANAnc69m6kdHB 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection278PENANAG0F1AvqZm4 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection278PENANA6PgcfpLpzw 維尼
282Please respect copyright.PENANATg0JyTOIem
8964 copyright protection278PENANAeBmJ5KxrqA 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection278PENANAsOPrVGUW6t 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection278PENANAKh7fw803n1 維尼
282Please respect copyright.PENANAR22TSGU8xD
8964 copyright protection278PENANA5WIxjKfs85 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection278PENANAKREnEPQziF 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection278PENANAdvfu8I2jOL 維尼
282Please respect copyright.PENANAjx6mMYbYuq
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection278PENANAU02fX3mexP 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection278PENANAaTubZS0s1e 維尼
15.158.61.38
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