x
No Plagiarism!UHGUDdNSQbOuAozEW0Uzposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection205PENANAhm3RrRtNZ2 維尼
209Please respect copyright.PENANAjSw3GbTO9L
8964 copyright protection205PENANACuW1dJeRwM 維尼
步驟:8964 copyright protection205PENANAKZTHeFJes3 維尼
209Please respect copyright.PENANAiQn3EYRhRb
8964 copyright protection205PENANAU7wdECSc0c 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection205PENANALDwcZwESEA 維尼
209Please respect copyright.PENANAoILvQSh5g1
8964 copyright protection205PENANAX1bRXLg4fP 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection205PENANAdKKRxrweT7 維尼
209Please respect copyright.PENANAQxypg516o1
8964 copyright protection205PENANAMbOaiKTCIL 維尼
3. 蔥頭切片,備用8964 copyright protection205PENANAX2VYOCqZj1 維尼
209Please respect copyright.PENANAethnVx59Ag
8964 copyright protection205PENANAJdNwuUSXhu 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection205PENANAWxz4PbSNxX 維尼
209Please respect copyright.PENANATazbqXR2jM
8964 copyright protection205PENANAS96lgaziYw 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection205PENANAIXd6KnyVD7 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection205PENANA3mzMgOxLFJ 維尼
209Please respect copyright.PENANAAPha1Z6Qwf
8964 copyright protection205PENANAoO6CZ3kAGS 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection205PENANABVEwdi2FXc 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection205PENANAp7eYhioNbZ 維尼
209Please respect copyright.PENANAponXXMsuIZ
8964 copyright protection205PENANABjYGmBRYZv 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection205PENANANrYHxk1a93 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection205PENANAY4TTgZGm2L 維尼
209Please respect copyright.PENANAJnY31BiixZ
8964 copyright protection205PENANAQQPuhWCuZr 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection205PENANAQi22NH0ibx 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection205PENANAe8O8fTushW 維尼
15.158.61.44
ns 15.158.61.44da2