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No Plagiarism!1DCnWfl4izlfA2f1cl4Iposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection279PENANAD1r0Bb8OG9 維尼
283Please respect copyright.PENANArqO2WqPykU
8964 copyright protection279PENANAIdpxmquxgP 維尼
步驟:8964 copyright protection279PENANAwCVgVXNaLY 維尼
283Please respect copyright.PENANA5PbKySbe0g
8964 copyright protection279PENANAdMS1ygondu 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection279PENANAYOuIcUglda 維尼
283Please respect copyright.PENANAKsD4XSVgv1
8964 copyright protection279PENANAfO4x4GjRwW 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection279PENANANq4lQitxbj 維尼
283Please respect copyright.PENANA1Ax7LX5Zau
8964 copyright protection279PENANAx6vfBbnG4h 維尼
3. 蔥頭切片,備用8964 copyright protection279PENANAuqZIZzPDoB 維尼
283Please respect copyright.PENANAOgdRGY9a8I
8964 copyright protection279PENANA1ov4zqmEou 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection279PENANA3hsx1BbEz6 維尼
283Please respect copyright.PENANAXndA7wBk95
8964 copyright protection279PENANAtUi2KlrxGQ 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection279PENANAtO6rrUcVyk 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection279PENANA1rsLYxQsRZ 維尼
283Please respect copyright.PENANApIqmvYFJPy
8964 copyright protection279PENANAwRo9krunt6 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection279PENANAcoEC9zGq21 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection279PENANAX7FmR9GZum 維尼
283Please respect copyright.PENANAGdLFWzmp71
8964 copyright protection279PENANAo1lP0Nhbk5 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection279PENANAeE4s0EIvmD 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection279PENANAaStkPf5DEg 維尼
283Please respect copyright.PENANA5ukBn8nudD
8964 copyright protection279PENANAtKPk6hDlbs 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection279PENANANJhkCyK6Bo 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection279PENANAxPduNDRymN 維尼
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