x
No Plagiarism!GKOS2n1zZEmCRa2RGBOGposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection403ＰＥＮＡＮＡl2PRgYcU7v 維尼
步驟：8964 copyright protection403ＰＥＮＡＮＡUItLsUGz5k 維尼
1. 紫菜可分成兩種，一種不用浸沙，另一種就最好預先泡發，洗走沙塵異物。8964 copyright protection403ＰＥＮＡＮＡq33H4MLCeU 維尼
407Please respect copyright.ＰＥＮＡＮＡ2SLyYkXJVB
8964 copyright protection403ＰＥＮＡＮＡG2lWZrogfe 維尼
2. 豬肉切片，先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection403ＰＥＮＡＮＡewLpNNPr5N 維尼
407Please respect copyright.ＰＥＮＡＮＡq9mQenzbmP
8964 copyright protection403ＰＥＮＡＮＡYgHOyBGvnC 維尼
3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection403ＰＥＮＡＮＡZrd5aWpEkO 維尼
407Please respect copyright.ＰＥＮＡＮＡm8WyQmWl6s
8964 copyright protection403ＰＥＮＡＮＡ5YbPATyShx 維尼
4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection403ＰＥＮＡＮＡYNdwzwx3Kf 維尼
407Please respect copyright.ＰＥＮＡＮＡWOI6aqfZNc
8964 copyright protection403ＰＥＮＡＮＡBDmkAIoSkL 維尼
利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection403ＰＥＮＡＮＡc3rYIifpHe 維尼
15.158.61.15
ns 15.158.61.15da2
