x
No Plagiarism!ttveA0pGbApYK4Dv0BJRposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection402ＰＥＮＡＮＡ5o3ZuSh46Q 維尼
步驟：8964 copyright protection402ＰＥＮＡＮＡwklFAOFsYT 維尼
1. 紫菜可分成兩種，一種不用浸沙，另一種就最好預先泡發，洗走沙塵異物。8964 copyright protection402ＰＥＮＡＮＡiYdLvrFmRz 維尼
406Please respect copyright.ＰＥＮＡＮＡUcj9wL2j6X
8964 copyright protection402ＰＥＮＡＮＡrVEcnFHD4B 維尼
2. 豬肉切片，先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection402ＰＥＮＡＮＡjH9OPiwqty 維尼
406Please respect copyright.ＰＥＮＡＮＡwLPIgaABO6
8964 copyright protection402ＰＥＮＡＮＡw1bQ78FOjo 維尼
3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection402ＰＥＮＡＮＡ7kcxAIlfBo 維尼
406Please respect copyright.ＰＥＮＡＮＡ42A9X2Q68I
8964 copyright protection402ＰＥＮＡＮＡIZd1INbadY 維尼
4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection402ＰＥＮＡＮＡwX1sWDy7Dw 維尼
406Please respect copyright.ＰＥＮＡＮＡ3f2Z0Jd8Yy
8964 copyright protection402ＰＥＮＡＮＡfzs9GUicdp 維尼
利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection402ＰＥＮＡＮＡVCNVj4gwCi 維尼
15.158.61.51
ns 15.158.61.51da2
