x
No Plagiarism!pBgW2xBHitFvoCZYBcIQposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection288PENANALjFOGtKmQW 維尼
步驟:8964 copyright protection288PENANAGbYoBE3wHd 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection288PENANA3hzCRIMzwm 維尼
292Please respect copyright.PENANAzN6XOvdpfE
8964 copyright protection288PENANA0iTwahtdYK 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection288PENANAdTCcuYEq40 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection288PENANAETTYjs3VDE 維尼
292Please respect copyright.PENANAlCdeP2H2Nx
8964 copyright protection288PENANAYx86fgWIw6 維尼
3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection288PENANA6ddjIaomaF 維尼
292Please respect copyright.PENANAje3zdkhTcw
8964 copyright protection288PENANAoB9NoJqyyZ 維尼
4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection288PENANAvN0mewbn2E 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection288PENANADIQaQcIwrR 維尼
292Please respect copyright.PENANATQz2UhNNvW
8964 copyright protection288PENANARkTNL7TePg 維尼
5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection288PENANAlOZI6lVsmU 維尼
292Please respect copyright.PENANAIC8WgJkj0i
8964 copyright protection288PENANATvH4UpHX3W 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection288PENANAuMenBz7AzJ 維尼
15.158.61.6
ns 15.158.61.6da2