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No Plagiarism!XIlYgRIsQsfRXPOqqyIWposted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection287PENANAmrX2ZhcL19 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection287PENANAWmxYAXcy76 維尼
(自己喜歡的菇菌類即可)8964 copyright protection287PENANA0d5yr25vRR 維尼
291Please respect copyright.PENANAeYLWoLogjc
8964 copyright protection287PENANAq8YgFNIRLI 維尼
步驟:8964 copyright protection287PENANAFkMh81T9H5 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection287PENANABvrIbByzdX 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection287PENANATWXnSHe2XC 維尼
291Please respect copyright.PENANAJnug0Dr8uT
8964 copyright protection287PENANAZEkOb4u1xr 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection287PENANAZ4Yk2y9x3Y 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection287PENANAQolILqLapV 維尼
291Please respect copyright.PENANAxOV55chegy
8964 copyright protection287PENANAqIxEVW1zh0 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection287PENANA89TFTIEde3 維尼
291Please respect copyright.PENANAWHvliv33QA
8964 copyright protection287PENANAml4mRYP0bZ 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection287PENANAdMWTuijMEE 維尼
291Please respect copyright.PENANAtCQcUbYllL
8964 copyright protection287PENANAGj9E7WXFxI 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection287PENANAkpyhAo0YWN 維尼
291Please respect copyright.PENANATyCQ5DLna3
8964 copyright protection287PENANAxa85yiLXYA 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection287PENANAfmIa4vmiil 維尼
291Please respect copyright.PENANAg3IYNID0ay
8964 copyright protection287PENANAT7kwChlTQ2 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection287PENANAmam5FnipQq 維尼
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