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No Plagiarism!HzB4zfBAmmNnJS24CGH5posted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection258PENANAFWFOhhvviJ 維尼
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1. 金銀蒜油請參考之前自家製作方法8964 copyright protection258PENANAB8UqBIEY45 維尼
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2. 粉絲浸水至軟身8964 copyright protection258PENANAHuoQqJKVck 維尼
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3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection258PENANA5woZtgHnS4 維尼
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4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection258PENANANfW3y94pkk 維尼
262Please respect copyright.PENANAJQeKaoBaNG
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5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection258PENANA5Qj5theDpO 維尼
262Please respect copyright.PENANAm7PtGwxlam
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6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection258PENANAyJ2feWwynF 維尼
262Please respect copyright.PENANAKBX72SFv8R
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection258PENANAVZt5PqESZb 維尼
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