x
No Plagiarism!WqXsDVbfghsS6Nraa78fposted on PENANA 材料:五花腩、滷汁、梅菜8964 copyright protection373PENANAbow1z9D2OD 維尼
步驟:8964 copyright protection373PENANApgZmj6ETf5 維尼
1. 五花腩處理可以參考之前做法。先汆水,洗淨,切成一口大小備用8964 copyright protection373PENANA6FN3gWixSw 維尼
377Please respect copyright.PENANAyPffXBeh2M
8964 copyright protection373PENANA4EdOYkdVfW 維尼
2. 梅菜用流動水沖洗表面鹽份,切粒後用清水浸泡15-20分鐘,停水備用8964 copyright protection373PENANAv1et2n5inM 維尼
377Please respect copyright.PENANASqSVuyPIgi
8964 copyright protection373PENANAZg1pm4Wsy8 維尼
3. 一口五花腩用滷汁煮熟,再炆一段時間入味8964 copyright protection373PENANA458Io2jeYv 維尼
377Please respect copyright.PENANAOX2vG6ugdP
8964 copyright protection373PENANABs3LwREFyR 維尼
4. 起鑊燒油,以中火翻炒梅菜至逼出香味8964 copyright protection373PENANAYCWX5A4EIs 維尼
377Please respect copyright.PENANALDyc9sgoM8
8964 copyright protection373PENANAkT5giISLV4 維尼
5. 加入一口五花腩繼續翻炒,收汁上碟,食得。8964 copyright protection373PENANAYCdS3vHoll 維尼
377Please respect copyright.PENANAOAkgYyxlUc
8964 copyright protection373PENANAiq2lSsMWMk 維尼
呢個唔係正宗既梅菜扣肉,只係家庭簡單版既類似食譜。不喜勿噴唷~8964 copyright protection373PENANAOIarzX7poF 維尼
377Please respect copyright.PENANAw6ZCZzSuIN
8964 copyright protection373PENANAdDeoGQ9OAm 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection373PENANAZ77lOnXlAq 維尼
15.158.61.8
ns 15.158.61.8da2