第一次焗紫薯蛋撻
一出爐就「搭曬」...
194Please respect copyright.PENANATzD9197YX1
紫薯去皮切件蒸熟,壓成泥
上模具按成撻狀
180度5分鐘定型
2雞蛋+牛奶+少少少許鹽(純粹想中和紫薯的甜度)
180度30分鐘,完成上碟食得。
194Please respect copyright.PENANAkCJ3JxtYuf
因為屋企冇麵粉,想個撻實在啲就加啲麵粉入薯泥到猜,就好似做麵包咁。
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第一次焗紫薯蛋撻8964 copyright protection190PENANAUtMeBuI3a6 維尼
一出爐就「搭曬」...8964 copyright protection190PENANAocMamikUkt 維尼
194Please respect copyright.PENANATzD9197YX1
8964 copyright protection190PENANAtRfWORum3H 維尼
紫薯去皮切件蒸熟,壓成泥8964 copyright protection190PENANAMfl9KjwWon 維尼
上模具按成撻狀8964 copyright protection190PENANAANi0u6TKtf 維尼
180度5分鐘定型8964 copyright protection190PENANACsQVgz09eh 維尼
2雞蛋+牛奶+少少少許鹽(純粹想中和紫薯的甜度)8964 copyright protection190PENANALOaQAQWwUK 維尼
180度30分鐘,完成上碟食得。8964 copyright protection190PENANATME0ViN38c 維尼
194Please respect copyright.PENANAkCJ3JxtYuf
8964 copyright protection190PENANACRpglAHpf4 維尼
因為屋企冇麵粉,想個撻實在啲就加啲麵粉入薯泥到猜,就好似做麵包咁。8964 copyright protection190PENANAe2A7ZAEZa4 維尼
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