x
No Plagiarism!UbJ1SVHCdfViqAauzoqGposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection176PENANAC3mpHNFyv4 維尼
步驟:8964 copyright protection176PENANATX5P6otHYL 維尼
1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection176PENANAlrLEJ9t0oH 維尼
180Please respect copyright.PENANAYVbU9upuId
8964 copyright protection176PENANA4mh3QToOas 維尼
2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection176PENANA7HrjiRPRtb 維尼
180Please respect copyright.PENANAAygJpFJPrh
8964 copyright protection176PENANArVkE689hUo 維尼
3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection176PENANAOXmvDKIoAT 維尼
180Please respect copyright.PENANApXEch53Ss9
8964 copyright protection176PENANAOn7kBJ4YRT 維尼
4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection176PENANAu5s5EXe3Ma 維尼
180Please respect copyright.PENANAQrWYciJc8d
8964 copyright protection176PENANAXZPwsewk7o 維尼
5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection176PENANAe6JHVVQB08 維尼
180Please respect copyright.PENANAtzWDC7rXfq
8964 copyright protection176PENANAoID0mzQkJw 維尼
6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection176PENANArdCYLwv2RV 維尼
180Please respect copyright.PENANACTnZrC3iTf
8964 copyright protection176PENANABoCgJf9hQB 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection176PENANAA0OhXoVi9v 維尼
15.158.61.48
ns 15.158.61.48da2