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No Plagiarism!3BrFzDsCg0IPfRfAF0yVposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection209PENANAzCzxSTTRHI 維尼
步驟:8964 copyright protection209PENANAoZmiopAZUk 維尼
1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection209PENANAVUSadytM6O 維尼
213Please respect copyright.PENANAKJYEhxzaM5
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2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection209PENANAQThcaFB5k5 維尼
213Please respect copyright.PENANAsEN9sTEuCf
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3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection209PENANAzmMcGBHgls 維尼
213Please respect copyright.PENANALgQU422yHD
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4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection209PENANATXBuB9wa6d 維尼
213Please respect copyright.PENANAdCB63go0in
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5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection209PENANALUYXZNgQrc 維尼
213Please respect copyright.PENANArSwIRytu5Z
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6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection209PENANAcF2u6bvaGo 維尼
213Please respect copyright.PENANAcLudWic9Ze
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection209PENANAXyVaTMt9bT 維尼
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