x
No Plagiarism!PdXEhZxMKzkzS8PB2jBbposted on PENANA 材料:肥牛、洋蔥、味淋、日式醬油8964 copyright protection133PENANAWvjlNlgT2q 維尼
步驟:8964 copyright protection133PENANA5rgQZjI4sg 維尼
1. 洋蔥切片,清水浸泡備用8964 copyright protection133PENANAfhdBPoNowp 維尼
(想切洋蔥冇咁刺眼,淚流滿面,可以預先泡一晚凍水/放雪櫃一夜)8964 copyright protection133PENANAyWrAWTxCyO 維尼
137Please respect copyright.PENANAVlh9r6m7aQ
8964 copyright protection133PENANAT46EN4myvp 維尼
2. 落油起鑊,中火加入洋蔥炒至軟身8964 copyright protection133PENANAnL0OGytM35 維尼
137Please respect copyright.PENANAkN5sA3226d
8964 copyright protection133PENANAs6J4SyEizz 維尼
3. 加入肥牛,炒至6-7成熟8964 copyright protection133PENANAd9ok4DfErr 維尼
137Please respect copyright.PENANAxrbRDM7hmi
8964 copyright protection133PENANA86owZfQo86 維尼
4. 加入味淋1:1日式醬油+4清水,中細火慢慢炆煮8964 copyright protection133PENANAUyKkNVFSBt 維尼
137Please respect copyright.PENANAnysEpRiA4T
8964 copyright protection133PENANAtsvKAzlvwI 維尼
5. 直到洋蔥軟爛,大火收汁至挺身,上碟食得!8964 copyright protection133PENANAeEefISDxKM 維尼
137Please respect copyright.PENANA9hSbFzuywW
8964 copyright protection133PENANA9G7MNkQUC2 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection133PENANAv4BDSS8XJP 維尼
15.158.61.20
ns 15.158.61.20da2