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No Plagiarism!aPfiGTNDiYff6iEghPGvposted on PENANA 材料:金菇、肥牛片、蠔油、生抽、糖鹽蔥粒(適量)8964 copyright protection224PENANAtlu5P3hC93 維尼
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5. 封口後翻面繼續煎,這時候準備醬汁:蠔油、生抽、糖、鹽、水,在另一小碗攪勻。8964 copyright protection224PENANAY73v8NQVxE 維尼
6. 肥牛卷底面都煎至變色後,加入醬汁煮,煮至收汁關火。8964 copyright protection224PENANAEus7lyMCnX 維尼
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