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No Plagiarism!OYhtPHc3w8THboCt520Tposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection195PENANAwxVy0oDD5u 維尼
步驟:8964 copyright protection195PENANAkeLdhqm4zi 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection195PENANAwGMFjXXXsV 維尼
199Please respect copyright.PENANA39yvF7P7ym
8964 copyright protection195PENANAGqG4EKYyIL 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection195PENANAJkIMegpVVU 維尼
199Please respect copyright.PENANAKW7tlvcNPt
8964 copyright protection195PENANAuY4mfOoxEu 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection195PENANAOUzxbbhdvG 維尼
199Please respect copyright.PENANAD1CAsgk2fE
8964 copyright protection195PENANAuub9lykN2e 維尼
4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection195PENANAWbbd8tqIhp 維尼
199Please respect copyright.PENANAEei1bTnnld
8964 copyright protection195PENANAYlgEtxOCM6 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection195PENANAOjpFEgjhiR 維尼
199Please respect copyright.PENANAiQ6Uid3U6y
8964 copyright protection195PENANA4mnnSzBnXj 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection195PENANAIdueJ7UgQB 維尼
199Please respect copyright.PENANAoAUnZzk4yH
8964 copyright protection195PENANAKL6BxG258x 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection195PENANAG6JmoM80mo 維尼
199Please respect copyright.PENANAoI31bh267e
8964 copyright protection195PENANARUvDzt5YCd 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection195PENANAoprrlhYdhG 維尼
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