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No Plagiarism!VnhXSGiq08nZYnI4R6n5posted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection196PENANA8AACBDdYEy 維尼
步驟:8964 copyright protection196PENANAaJAYj3avBX 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection196PENANAUoZqB9CdVA 維尼
200Please respect copyright.PENANAwbPNor9pim
8964 copyright protection196PENANAfkVhS0a7sP 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection196PENANAXf9cFuoCty 維尼
200Please respect copyright.PENANAKw9n6LDZZM
8964 copyright protection196PENANAen2VR1W1gk 維尼
3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection196PENANAbBBEYEfDmK 維尼
200Please respect copyright.PENANAyrG4W4YZ7O
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4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection196PENANAtFep2IDobM 維尼
200Please respect copyright.PENANAEYTV3FHHB4
8964 copyright protection196PENANAeXCQzDt3HS 維尼
5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection196PENANAHnrFwBQTpJ 維尼
200Please respect copyright.PENANAYDSOJyDJGJ
8964 copyright protection196PENANAe0FT5OUCx1 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection196PENANAX9NyToyM6T 維尼
200Please respect copyright.PENANAX4Pc8ir1fE
8964 copyright protection196PENANATT5oIZtFse 維尼
7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection196PENANAjjfGdNUzsJ 維尼
200Please respect copyright.PENANAJipq0NSPNT
8964 copyright protection196PENANAb6ycv17TOL 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection196PENANAfMKWHJYlLr 維尼
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