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No Plagiarism!r70PEmIVeUmsQ4ClY9i5posted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection233PENANAYfzztZCJhI 維尼
步驟:8964 copyright protection233PENANAXDI7wi1sgF 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection233PENANAILxcLxlBAf 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection233PENANAK3KGMacGN1 維尼
237Please respect copyright.PENANACXuDYHvvU2
8964 copyright protection233PENANAJ1ftC271av 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection233PENANA4giVL9OjgH 維尼
237Please respect copyright.PENANAOVxFCkfkdM
8964 copyright protection233PENANAWMhN7jG436 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection233PENANA3a1uefc3TD 維尼
237Please respect copyright.PENANAAFouuFhhz1
8964 copyright protection233PENANAEuwvBGmTLS 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection233PENANAw7mN8YolR3 維尼
(到呢個位,西多士已經完成。)8964 copyright protection233PENANAXhAl4CbbG4 維尼
237Please respect copyright.PENANAiyGWeXiJrI
8964 copyright protection233PENANAHrjP3DB00j 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection233PENANA8edomxKKaM 維尼
237Please respect copyright.PENANA30jFVlNDg8
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection233PENANAyLBJDX2XSf 維尼
237Please respect copyright.PENANAuXWF5UWum7
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15.158.61.8
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