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No Plagiarism!KdEnXtaDcqRuNVHFFllNposted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection118PENANAzUxbKc8Y6h 維尼
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1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection118PENANAeyvUYhrrlm 維尼
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2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection118PENANAEpdr9AEaG1 維尼
(例如某D字頭日式超市有售)8964 copyright protection118PENANASViSWGvSJr 維尼
如果一整件,先改刀切片再切條8964 copyright protection118PENANAbWQ2yULlDQ 維尼
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3. 鹹菜渣乾水,切成碎粒8964 copyright protection118PENANAPPehJ4uy9C 維尼
122Please respect copyright.PENANAUyTyfc1dNJ
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4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection118PENANAllYHiCZiPx 維尼
(記得入雪櫃下格)8964 copyright protection118PENANACWS1KiQJ5a 維尼
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5. 食之前取出,可回溫或直接落鑊8964 copyright protection118PENANAnGL5tNiES8 維尼
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6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection118PENANA80hd70M9NY 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection118PENANAwWfdxwrx8P 維尼
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