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No Plagiarism!Aex7sEgRtfNRuKNXAbhrposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection240PENANA5khFdFc4rT 維尼
步驟:8964 copyright protection240PENANAwRAxAFQft0 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection240PENANAqbLaifzvRE 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection240PENANArJTncLatQH 維尼
244Please respect copyright.PENANAA7dIPABG04
8964 copyright protection240PENANAtMyEaWRrND 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection240PENANAkcDqdJzXNk 維尼
244Please respect copyright.PENANADfiyw0GCVZ
8964 copyright protection240PENANAa9Ml49l6py 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection240PENANAt7slF9b2hJ 維尼
244Please respect copyright.PENANAncmqSIhjou
8964 copyright protection240PENANAwFjoaE3bEi 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection240PENANAa7tgSErzv8 維尼
(到呢個位,西多士已經完成。)8964 copyright protection240PENANAZDw1HlUVT6 維尼
244Please respect copyright.PENANAC740UDHwRl
8964 copyright protection240PENANAbK0av8245A 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection240PENANA4Anir4YjFf 維尼
244Please respect copyright.PENANAbhxtkTwSFR
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection240PENANAJtgOwwDgyp 維尼
244Please respect copyright.PENANAUpboTXymXR
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