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No Plagiarism!vCvjT1kqL7Fpv5FVS1snposted on PENANA 材料:娃娃菜、滑豆腐、油豆腐、昆布、赤/白味噌、味淋/鰹魚粉8964 copyright protection166PENANAQlrxty1QTc 維尼
步驟:8964 copyright protection166PENANAmbTTMcvjZf 維尼
1. 娃娃菜切成一口大小,清洗乾淨,備用8964 copyright protection166PENANAaovcaBAnA6 維尼
170Please respect copyright.PENANAuydL8dMg0H
8964 copyright protection166PENANAMYAduiFc2I 維尼
2. 油豆腐一開二,小心把油豆腐翻開成袋狀,加入想食既餡料:團子/年糕/肉餡/芝士......然後用牙籤蛇形穿插封好袋口8964 copyright protection166PENANASJgF6pEDOZ 維尼
170Please respect copyright.PENANAPcZGj2mGPf
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3. 刀面沾水,滑豆腐改刀成想要既大小,放入清水中浸泡8964 copyright protection166PENANA4KNgrSiLm6 維尼
170Please respect copyright.PENANARAGqpiJsqe
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4. 涼水落菜(怕寒涼可以加片薑),中火至滾起,加入油豆腐8964 copyright protection166PENANAehq46QCWac 維尼
170Please respect copyright.PENANAtaUsbI13Do
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5. 再次滾起煮多十分鐘,確保福袋中既餡料已經熟曬,加入滑豆腐8964 copyright protection166PENANAfL0NrKQcD8 維尼
170Please respect copyright.PENANAIdbRjbw67L
8964 copyright protection166PENANA3zpcx0AHLn 維尼
6. 滾起後收細火,用裝著湯水的勺子盛著味噌,慢慢攪動至完全溶入勺子湯中,再倒回入煲中輕力攪拌。加入味淋/鰹魚粉,小心滑豆腐會碎裂。8964 copyright protection166PENANAMKMADmWMYG 維尼
170Please respect copyright.PENANAugxrA3cZFd
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7. 加入昆布(亦可以預先浸發)細火煲邊滾出小氣泡,一分鐘後關火,食得!8964 copyright protection166PENANAZGAv866pCZ 維尼
170Please respect copyright.PENANAsakHNDqMEt
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection166PENANAPkiRVPsOqb 維尼
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