x
No Plagiarism!SBLHk5cJM1BxMtLdGP2Gposted on PENANA 材料:杏鮑菇/雞脾菇、燒汁/鮑汁8964 copyright protection277PENANA2JHzUO3JhJ 維尼
步驟:8964 copyright protection277PENANAZE73K6XLP1 維尼
281Please respect copyright.PENANAOya9NZdD80
8964 copyright protection277PENANAC8pFqbKDP0 維尼
1. 去菇頭去菇尾,只取中段切片成一CM左右厚度,輕輕沖洗後備用8964 copyright protection277PENANAJbv1wMffpD 維尼
281Please respect copyright.PENANA7SMxumyt7c
8964 copyright protection277PENANAqJmTPEoGT5 維尼
2. 菇片𠝹花刀成網狀8964 copyright protection277PENANARUGTGjfFib 維尼
281Please respect copyright.PENANAfv8l7Te9LB
8964 copyright protection277PENANAD1XkfO98q7 維尼
3. 起鍋涼油,菇片下鍋,以中小火兩面香煎至軟身8964 copyright protection277PENANAOnjs8meANH 維尼
(花刀會因受熱而明顯)8964 copyright protection277PENANAe5VXXfPt3L 維尼
281Please respect copyright.PENANAD9vrg7VDzy
8964 copyright protection277PENANAY5Q2eJMg2C 維尼
5. 落燒汁,唔洗太多,只要每片的一面足夠接觸就夠。以小火繼續兩面慢煎8964 copyright protection277PENANAl7DPnSB2PG 維尼
(想要更似,落鮑汁就冇得輸!)8964 copyright protection277PENANAhdJiqwY3n9 維尼
281Please respect copyright.PENANAR00YyOdyXR
8964 copyright protection277PENANAaYbQlI0OzL 維尼
6. 收汁後食得!8964 copyright protection277PENANA6S67yHzw0Y 維尼
281Please respect copyright.PENANANewKqVCkzZ
8964 copyright protection277PENANALzJUcHoVnf 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection277PENANA4TvTeH2uoE 維尼
15.158.61.42
ns 15.158.61.42da2