x
No Plagiarism!5jm5gsa9iYwyDMWqrhf9posted on PENANA 材料:皮蛋、鹹蛋、莧菜、蒜頭、雞湯8964 copyright protection226PENANAa4HLS5K745 維尼
步驟:8964 copyright protection226PENANAYsVe51pwey 維尼
230Please respect copyright.PENANAQstgqh3oQX
8964 copyright protection226PENANAMBUqUSgYFa 維尼
1. 皮蛋切成碎粒,備用8964 copyright protection226PENANAvLeSmHnJkE 維尼
230Please respect copyright.PENANAJL5T0iC2T2
8964 copyright protection226PENANA0A1EADCeJK 維尼
2. 莧菜去根洗淨,備用8964 copyright protection226PENANAkGEfTOPeeA 維尼
230Please respect copyright.PENANAsdhMraVhOo
8964 copyright protection226PENANADsIp3fhI1O 維尼
3. 蒜頭去皮,可拍碎或原粒,備用8964 copyright protection226PENANAaEDI2odHcy 維尼
230Please respect copyright.PENANA2ix3MqvV4l
8964 copyright protection226PENANAQwYV7FlErZ 維尼
4. 落油中火,蒜頭爆香8964 copyright protection226PENANAS5LYsaOywc 維尼
230Please respect copyright.PENANAivlj8WbRdW
8964 copyright protection226PENANAiOkoj78zMP 維尼
5. 落莧菜,炒至快淋身,加入皮蛋粒,雞湯1:水38964 copyright protection226PENANAmXdNJQsn5z 維尼
230Please respect copyright.PENANAaeEq2fscES
8964 copyright protection226PENANAZKszuQUfvk 維尼
6. 湯水滾起落鹹蛋,輕輕攪動成蛋花。待蛋黃熟透用叉壓碎,上碟食得!8964 copyright protection226PENANA11RrQGXMPl 維尼
230Please respect copyright.PENANAxNgt6DZvEC
8964 copyright protection226PENANA2WhmiXpc6H 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection226PENANAqy2AlCtQaQ 維尼
15.158.61.20
ns 15.158.61.20da2