x
No Plagiarism!QBORmYEdvtmzbSnHFK6Lposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection311PENANAHOtbZjpG4x 維尼
步驟:8964 copyright protection311PENANAYJgNIkOEsO 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection311PENANAQfZrrKJTPq 維尼
315Please respect copyright.PENANA4NNbhGtRTo
8964 copyright protection311PENANABmCmAXdkxK 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection311PENANA8JqdqATkmk 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection311PENANAfBeWfUAHHv 維尼
315Please respect copyright.PENANA6wfE3tIPnp
8964 copyright protection311PENANAjpkbE56IWP 維尼
3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection311PENANAvC4zx2JBpP 維尼
315Please respect copyright.PENANA6R6jC4F7Qm
8964 copyright protection311PENANAqU17GKxaH2 維尼
4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection311PENANAGtb5X37zsj 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection311PENANAgSpkYTR9Zn 維尼
315Please respect copyright.PENANANVoA5ju1WL
8964 copyright protection311PENANAlBvvIjUCJ5 維尼
5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection311PENANATSroRz7eRA 維尼
315Please respect copyright.PENANALoVV9oYW9G
8964 copyright protection311PENANAjplaob9yYY 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection311PENANAMRgApdBmUW 維尼
15.158.61.52
ns 15.158.61.52da2