x
No Plagiarism!7OBNROFVWmjuiiOyusedposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection306PENANA11yv80vgLg 維尼
步驟:8964 copyright protection306PENANAx0ldw6FCuc 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection306PENANADfKs9QPQCr 維尼
310Please respect copyright.PENANAzxvyjCpNXP
8964 copyright protection306PENANAGzG7b3fXkB 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection306PENANAtuFOiaWzkJ 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection306PENANArw0zBrP3EL 維尼
310Please respect copyright.PENANAdmZdhbgQRJ
8964 copyright protection306PENANATN5DinTLTY 維尼
3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection306PENANAjTqlB4IgPH 維尼
310Please respect copyright.PENANANMK8nv7vfN
8964 copyright protection306PENANA6jRmxDJvnm 維尼
4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection306PENANAzRTMct66qh 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection306PENANAhIczWlqRTS 維尼
310Please respect copyright.PENANAhkzUC368pl
8964 copyright protection306PENANAHJ7TuQXvE5 維尼
5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection306PENANAAcmxzWa0dE 維尼
310Please respect copyright.PENANABgH3rgg9rU
8964 copyright protection306PENANAA2mW35lgPk 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection306PENANAFJr6Xn3S1S 維尼
15.158.61.38
ns 15.158.61.38da2