x
No Plagiarism!RlAYf5IYO8DP61g2Vq8Wposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection305PENANAbyZJdEP23y 維尼
步驟:8964 copyright protection305PENANAIEFoij6NRp 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection305PENANAgojJ34essM 維尼
309Please respect copyright.PENANAEI6eZP7edt
8964 copyright protection305PENANAWqIO3ENbft 維尼
2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection305PENANAbPCBTGpNI7 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection305PENANAVYrzMPpaIL 維尼
309Please respect copyright.PENANA5WagHpY1FF
8964 copyright protection305PENANApgjrDkHuAd 維尼
3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection305PENANA2eQDFlQkrY 維尼
309Please respect copyright.PENANA78ALjSdcwT
8964 copyright protection305PENANAejFLMogS6I 維尼
4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection305PENANAWsdIcfgOi8 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection305PENANAHytcCjnAhQ 維尼
309Please respect copyright.PENANAzxfvvwJxje
8964 copyright protection305PENANAqsPYFr7zq1 維尼
5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection305PENANAsdIscKD4rR 維尼
309Please respect copyright.PENANAg5I3ZpU9ls
8964 copyright protection305PENANAqcgAu5UeWT 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection305PENANAKD3PqlDsM8 維尼
15.158.61.9
ns 15.158.61.9da2