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No Plagiarism!WXaBq7sLoOCgw06dn2Xyposted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection307PENANAJdPnZIHTwC 維尼
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1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection307PENANAkCAfEae2yi 維尼
311Please respect copyright.PENANAot9YlCncpp
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2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection307PENANABjA2Bzu1ga 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection307PENANAtxaEKxPx8S 維尼
311Please respect copyright.PENANAe95QTKuMS5
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection307PENANAPZHAlhtEIW 維尼
311Please respect copyright.PENANATMB4u2D0u1
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection307PENANAfaGP9IznL2 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection307PENANANI6Xw4aPcX 維尼
311Please respect copyright.PENANAOkuUHxEGP8
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection307PENANAwslxJUSQMs 維尼
311Please respect copyright.PENANA7qeZDbLkzn
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection307PENANAb3C1Qehfz3 維尼
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