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No Plagiarism!VXOhxuSaF06MvVdlaOL0posted on PENANA 材料:鴨胸、薯仔、鹽8964 copyright protection304PENANAG6xd3z7POZ 維尼
步驟:8964 copyright protection304PENANADiqPspRbtk 維尼
1. 生鴨胸先切片,用鹽醃製 / 熟鴨胸本身有味就可以直接切片備用8964 copyright protection304PENANAp0XCr8AshG 維尼
308Please respect copyright.PENANAckqWckum0H
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2. 薯仔去皮,先切片,再切條,沖水浸泡,洗去多餘澱粉8964 copyright protection304PENANArg1HJ6bVoU 維尼
(想食有口感,可以切粗身一點,如果切絲,就容易炒熟)8964 copyright protection304PENANAcYIYwDY9GT 維尼
308Please respect copyright.PENANAqSLGliOBS1
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3. 中火起鑊,落鴨胸片翻炒,直至炒出鴨油8964 copyright protection304PENANAwq9ChPMEMx 維尼
308Please respect copyright.PENANAaGoFLBvHPZ
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4. 落薯條,繼續翻炒,直到軟身透明8964 copyright protection304PENANAUkcycy6egx 維尼
(怕唔熟,可以加少許水,上蓋焗一陣)8964 copyright protection304PENANAQC5CvvHbxZ 維尼
308Please respect copyright.PENANAjChrzv98l6
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5. 加鹽調味,炒均衍就可以上碟,食得!8964 copyright protection304PENANAhjOKGSCVll 維尼
308Please respect copyright.PENANA6oBR03zzhH
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection304PENANAovM0Z0F85E 維尼
15.158.61.41
ns 15.158.61.41da2