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No Plagiarism!TLq0Sl0uLWiraBGezwFYposted on PＥNAＮＡ 材料：孜然，翠玉瓜，台灣腸，蒜鹽8964 copyright protection302ＰＥＮＡＮＡX8KT2D4NUg 維尼
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1. 翠玉瓜去皮，切片，洗淨備用8964 copyright protection302ＰＥＮＡＮＡoHFmvD25t2 維尼
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2. 台灣腸切片備用8964 copyright protection302ＰＥＮＡＮＡIy0UQSJkg5 維尼
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3. 光鑊中火，先台灣腸片逼出豬油8964 copyright protection302ＰＥＮＡＮＡ2BwgzoXtLP 維尼
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4. 落炒翠玉瓜至軟身8964 copyright protection302ＰＥＮＡＮＡPR49O8tEse 維尼
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5. 加入孜然蒜鹽調味，兜起食得！8964 copyright protection302ＰＥＮＡＮＡYvxVvDWFlu 維尼
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection302ＰＥＮＡＮＡIFgLzPNN2o 維尼
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15.158.61.18
ns 15.158.61.18da2
