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No Plagiarism!vCAvF0wP5QoVvJouwYeqposted on PＥNAＮＡ 材料：茄子，蠔油，糖8964 copyright protection323ＰＥＮＡＮＡK5HH0TXk2i 維尼
327Please respect copyright.ＰＥＮＡＮＡCT1UTEyZGO
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步驟：8964 copyright protection323ＰＥＮＡＮＡKA7whK9usC 維尼
1. 茄子洗淨，滾刀切成件8964 copyright protection323ＰＥＮＡＮＡSEvywMqGsA 維尼
327Please respect copyright.ＰＥＮＡＮＡVi56d6NNk2
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2. 加油落鑊，中火茄子煎至軟身8964 copyright protection323ＰＥＮＡＮＡraSuVhfSQg 維尼
（落多少少油都OK，茄子比較吸油）8964 copyright protection323ＰＥＮＡＮＡw88EU9yH90 維尼
327Please respect copyright.ＰＥＮＡＮＡHtZos5k7Ca
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3. 加入蠔油、少量糖平衡味道，兜勻之後加入少量水，上蓋炆5-10分鐘8964 copyright protection323ＰＥＮＡＮＡs8TuUOo9OF 維尼
327Please respect copyright.ＰＥＮＡＮＡqkzKxMnGZA
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4. 開蓋收汁，上碟食得！8964 copyright protection323ＰＥＮＡＮＡlzoAMcnZXy 維尼
327Please respect copyright.ＰＥＮＡＮＡMmtgrUc3ue
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection323ＰＥＮＡＮＡs6Ni0OnkVM 維尼
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