x
No Plagiarism!L4l5h6rd3WDYZrRWw9kuposted on PＥNAＮＡ 材料：茄子，蠔油，糖8964 copyright protection344ＰＥＮＡＮＡ6XiXcbPIc2 維尼
348Please respect copyright.ＰＥＮＡＮＡk2vnHah58b
8964 copyright protection344ＰＥＮＡＮＡbq55bp0ssG 維尼
步驟：8964 copyright protection344ＰＥＮＡＮＡdU4RkDBRv5 維尼
1. 茄子洗淨，滾刀切成件8964 copyright protection344ＰＥＮＡＮＡsUCSsBunDE 維尼
348Please respect copyright.ＰＥＮＡＮＡIsblWKQLib
8964 copyright protection344ＰＥＮＡＮＡGrcVWTFndB 維尼
2. 加油落鑊，中火茄子煎至軟身8964 copyright protection344ＰＥＮＡＮＡZa5PPTCNlA 維尼
（落多少少油都OK，茄子比較吸油）8964 copyright protection344ＰＥＮＡＮＡ463XgKXogL 維尼
348Please respect copyright.ＰＥＮＡＮＡ3CJ6JgfEzV
8964 copyright protection344ＰＥＮＡＮＡrQPqTj6w4i 維尼
3. 加入蠔油、少量糖平衡味道，兜勻之後加入少量水，上蓋炆5-10分鐘8964 copyright protection344ＰＥＮＡＮＡRAKL9VJmv8 維尼
348Please respect copyright.ＰＥＮＡＮＡORfCXyU7fE
8964 copyright protection344ＰＥＮＡＮＡkGts7OtjLY 維尼
4. 開蓋收汁，上碟食得！8964 copyright protection344ＰＥＮＡＮＡeIpQhKABFN 維尼
348Please respect copyright.ＰＥＮＡＮＡzwxCg4Q79E
8964 copyright protection344ＰＥＮＡＮＡYBrSbeBNoF 維尼
利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection344ＰＥＮＡＮＡpOtIvrvh2Q 維尼
15.158.61.19
ns 15.158.61.19da2
