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No Plagiarism!7LeYnkC4hBPnlSEmZMHyposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection375PENANAPc7Ao2Yixi 維尼
379Please respect copyright.PENANAh88juqr00T
8964 copyright protection375PENANAkWCqw0BiBL 維尼
步驟:8964 copyright protection375PENANAAiLBed0fMs 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection375PENANAAkJlJJDT9s 維尼
379Please respect copyright.PENANAPU2gowKwpY
8964 copyright protection375PENANAoktJQLLAeB 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection375PENANA1SJmmAhCbA 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection375PENANAtP69MbXApS 維尼
379Please respect copyright.PENANAIRHibz9V0j
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection375PENANAuv3BtZZSwK 維尼
379Please respect copyright.PENANA3Oe7uLhtpC
8964 copyright protection375PENANA5AvF81kAlG 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection375PENANAj5OzD7XweJ 維尼
379Please respect copyright.PENANANurmWw4x6O
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection375PENANAGTowwFA4vz 維尼
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