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No Plagiarism!pIjP2MTBcNHzXiUOMl7Zposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection220PENANAnaXjTO5PY8 維尼
步驟:8964 copyright protection220PENANAJ2VZsHb9dZ 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection220PENANAnuT2RXIhGC 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection220PENANA6Ib0m8YlXH 維尼
224Please respect copyright.PENANA57Au05kcgw
8964 copyright protection220PENANAqXuSqfX6Dh 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection220PENANA7A25UeasVV 維尼
224Please respect copyright.PENANAPDwHLAvQ8p
8964 copyright protection220PENANAlLNaVONebZ 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection220PENANA7y4Dqws5VE 維尼
224Please respect copyright.PENANAfz8JxldEE5
8964 copyright protection220PENANAOdGZ9kXrR2 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection220PENANAtBqHHnHyic 維尼
(到呢個位,西多士已經完成。)8964 copyright protection220PENANAAq8jjksin0 維尼
224Please respect copyright.PENANAxV1BdNbmV2
8964 copyright protection220PENANAcDtFsHZDnI 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection220PENANAjNVvdRzYMX 維尼
224Please respect copyright.PENANAqMJfKFktZF
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection220PENANAv9IRCuOtts 維尼
224Please respect copyright.PENANACLCCMWQkhs
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