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No Plagiarism!OU3zJQMQUw4KlNbK4OyLposted on PENANA 材料:蕃茄、薯仔、豬骨/唐排、雞蛋、薑、糖、鹽8964 copyright protection165PENANAi5IpGbOOOZ 維尼
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1. 蕃茄切丁、薯仔切粒後浸清水、豬骨/唐排洗淨切條,備用。8964 copyright protection165PENANAJjCek6h1n5 維尼
169Please respect copyright.PENANALBNsNtnVAc
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2. 凍水落豬骨/唐排,用薑片汆水,中火滾起後計10-15分鐘後,改細火慢煮至少30分鐘,途中撇走浮泡污沫。8964 copyright protection165PENANAH24DmoUb3g 維尼
169Please respect copyright.PENANApHtQ23cQk5
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3. 開鑊,少許油(易潔鑊可以不加油),落蕃茄中火翻炒至出汁後,加入大約兩匙羹糖(有蕃茄的話,糖的分量都要比較多),加入薯仔。8964 copyright protection165PENANA3OS3Zt3Sd1 維尼
169Please respect copyright.PENANAKVn4U8i3Z5
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4. 繼續中火翻炒蕃茄至蓉、薯仔四透呈半透明狀後,加入豬骨/唐排湯底,繼續攪動至滾起,收細火。8964 copyright protection165PENANAy6IHm1jdSw 維尼
169Please respect copyright.PENANAhHvGrZBhFh
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5. 雞蛋可先打發/直接加入湯中再攪散8964 copyright protection165PENANAJs8b2PAaTq 維尼
169Please respect copyright.PENANASLfxptTpd2
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6. 加雞蛋後再煲大約3分鐘,加入鹽調味,食得。8964 copyright protection165PENANAh4c88YVLpV 維尼
169Please respect copyright.PENANAQpQptScPF3
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection165PENANAONWSBiIr8m 維尼
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