
座標:馬來西亞
76Please respect copyright.PENANA5IL081G9QF
傳說中的「辣死你媽」,Nasi Lemak,76Please respect copyright.PENANAju6eerVFGg
正確翻譯應該是椰漿飯,76Please respect copyright.PENANAYh5M7LTzP8
標配是用椰漿加上南亞長米煮成,76Please respect copyright.PENANA9LV64uqooQ
搭配參巴辣椒醬跟一些配菜組成的美食,76Please respect copyright.PENANA1OIw5uQK8I
這道菜的地位在我心目中跟台灣的滷肉飯差不多,76Please respect copyright.PENANAby0Ccc041J
就是那種大家都愛的庶民美食,76Please respect copyright.PENANANwX7M4SZ11
以前大概兩塊馬幣就能買到最基礎的版本,76Please respect copyright.PENANALz4sJ2QRNc
大部分是用油紙或葉子簡單一包就直接販售。
76Please respect copyright.PENANAoFmY2okkHV
白飯的部分台灣人不一定吃得慣,76Please respect copyright.PENANAA7KNzZPdQ5
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,76Please respect copyright.PENANA5Hm1FHFthe
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,76Please respect copyright.PENANA6k6cehFNhp
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,76Please respect copyright.PENANATqB1lryeqK
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。76Please respect copyright.PENANArsdNJN81dI
76Please respect copyright.PENANAGieHdFPbyp
除了飯跟醬料是必備之外,76Please respect copyright.PENANAbiZjjUwYkT
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,76Please respect copyright.PENANAKYufZgd9kd
高配一點的版本會搭配炸雞、炸魷魚,76Please respect copyright.PENANAopeRS6EdB8
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,76Please respect copyright.PENANAYkcDgR9uY6
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,76Please respect copyright.PENANAfrJguMtcTP
結果盤子上多放了一塊五分熟菲力一樣的感覺:76Please respect copyright.PENANACGCuCGtYEH
太假掰了。76Please respect copyright.PENANAuaKyrHvAE3